Underground Food Bazaar

Community, food and fun

Types of Vendors

We are looking for your creative culinary experiments and favorite recipes.  We admire individual contributions and paired creation offerings with other vendors.

Cost and What To Bring

$50.00 to be a producer at the events. 

All cooking/heating has to be done with sterno or butane camp stoves and all food has to be prepared in a commercial kitchen.

If you prepare hot food, please bring:

  • cooking elements
  • plates & utensils
  • tables and table covers
  • a fire extinguisher

You will need a Food Workers card, which you can get online

Important note: Before you get started, you will need to fill out our vendor contact form. We will then contact you to confirm your attendance for our next event.

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