Tucci and paSta

https://www.newyorker.com/culture/annals-of-gastronomy/the-timeless-fantasy-of-stanley-tucci-eating-italian-food

Baldwin inspires BOOKSTORE

https://wgno.com/news/local/james-baldwin-inspires-a-new-orleans-bookstore/

Indoor or Outdoor seating?

https://www.newyorker.com/culture/annals-of-gastronomy/the-indoor-dining-debate-isnt-a-debate-at-all

Fondue: its new again

Fondue: it’s new again

https://www.cheeseprofessor.com/blog/bringing-back-fondue